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This cuvée comes from the plots of Château Le Gardera BIO, located on the slopes of Haut Langoiran. Its terroir is clay-gravelly on outcropping limestone. The vineyard is located on one of the most famous viewpoints of the Bordeaux region. The methods used are preventive and natural, which is conducive to maintaining biodiversity. Weeders are replaced by manual work and ploughing.
The production of this cuvée is entirely carried out in compliance with the specifications of the organic farming certification. . It comes exclusively from the "Le Ruisseau" plot on a northern slope of the Haut Langoiran.
Food and wine pairing: seafood, aperitif, soft cheeses.
Year: 2019
Taste: Wine with notes of exotic fruits and quince, slightly floral.
Tasting: 8/10°
Volume of alcohol: 12.5%
Data sheet