Saint-Emilion AOP - Cormey - 2021

Food Pairings: The Saint-Émilion AOP Cormey 2021 pairs well with dishes such as grilled or sauced red meats (entrecôte, ribeye, roast lamb), aged cheeses (camembert, brie, goat cheese), and rich dishes like beef bourguignon or game meats.

Color: The wine has a deep red color, sometimes with a hint of violet, indicating its youth and the concentration of aromas.

Nose: The nose is aromatic, dominated by notes of ripe red fruits such as black cherry, raspberry, and spicy hints. There are also floral nuances and subtle wood notes, reflecting the wine's aging in oak barrels (if applicable).

Palate: On the palate, the wine offers a beautiful freshness and a balanced tannic structure. The tannins are silky and well-integrated, allowing the wine to be both smooth and complex. The flavors of red and black fruits linger on the finish, accompanied by spicy notes and light woody touches.

The Estate and the Vineyard

Château Clos Cormey is a winery located in the prestigious Saint-Émilion AOP appellation, at the heart of the Bordeaux wine region in France. This estate is renowned for producing exceptional wines that reflect the unique terroir of the appellation, with a particular focus on the quality of the grapes and winemaking process.

The estate benefits from a family history and a winemaking tradition that spans several generations. It is distinguished by its prime location on typical clay-limestone soils of the region, providing excellent sun exposure and ideal conditions for growing red grape varieties, primarily Merlot and Cabernet Franc.

The domain has vineyards situated on the gentle slopes of Saint-Émilion, on clay-limestone soils, characteristic of the appellation. This terroir allows the grapes to ripen under optimal conditions, which contributes to the exceptional quality of the wines produced. The temperate climate and favorable sunshine promote slow and steady maturation of the grapes, resulting in wines that are rich, balanced, and complex.

The wines of Château Clos Cormey are crafted with respect for tradition, with meticulous attention to each stage of the winemaking process. After controlled fermentation, the wines may be aged in oak barrels, imparting woody aromas and additional complexity. The aging process takes place under optimal conditions, allowing the wines to develop a beautiful structure and deep flavors.

The philosophy of Château Clos Cormey is based on a terroir-respecting winemaking approach, aiming to produce authentic wines that reflect the richness and diversity of the Saint-Émilion terroir. The estate's team places particular emphasis on quality at every stage of production, from vineyard cultivation to wine elaboration, ensuring that the bottles produced stand out for their consistent quality and unique character.

Château Clos Cormey is a Saint-Émilion estate that embodies both tradition and innovation, producing wines of exceptional quality that rival the best cuvées of the appellation. Its commitment to preserving the terroir and meticulous production guarantees wines that are elegant, complex, and perfectly balanced. Whether for immediate enjoyment or long-term aging, the wines of Château Clos Cormey offer a high-quality sensory experience.