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On the palate, this red wine is ample and supple. It has aromas of grilled fruit (blackberry and blackcurrant) as well as notes of leather and undergrowth. On the nose, it is distinguished by subtle aromas of grilled fruits, chocolate, vanilla and copper notes. This tasting ends with a finish of a nice length, slightly vanilla.
This 2016 Château de Rouillac is made from the blend of two grape varieties: 57% Cabernet Sauvignon and 43% Merlot.
A beautiful dark red dress with ruby reflections.
copy of Château de Rouillac - Pessac Léognan - 2016
€34.50
VAT included
On the palate, this red wine is ample and supple. It has aromas of grilled fruit (blackberry and blackcurrant) as well as notes of leather and undergrowth. On the nose, it is distinguished by subtle aromas of grilled fruits, chocolate, vanilla and copper notes. This tasting ends with a finish of a nice length, slightly vanilla.
This 2016 Château de Rouillac is made from the blend of two grape varieties: 57% Cabernet Sauvignon and 43% Merlot.
A beautiful dark red dress with ruby reflections.
Food and wine pairing: Red meat, game and poultry.
Year: 2016
Taste: Ample and supple wine.
Tasting: 18°
Volume of alcohol: 13.5%
The Estate and the Vineyard
Historic estate, bequeathed by a King of France in the 17th century and shaped by Baron Haussmann. In 2009, Laurent CISNEROS fell in love with this property and the family became the owner. They then combine their passion for the field and for jumping horses.
Located in the south of the Bordeaux conurbation, the 36-hectare estate has the advantage of being in one piece. It is implanted on a ground of tertiary gravels and its temperate climate, with smooth and regular hygrometry, is particularly favorable to the vines.
F240151422
30 Items
Data sheet
- Région
- Bordeaux
- Millésime
- 2018
- Colour
- Red
- Producteur
- Famille Laurent Cisneros
- Volume d'alcool
- 13.5%
- Contenance
- 75 cl
- Cépages
- Merlot et Cabernet Sauvignon