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This white wine brings a nice freshness. Its mouth is frank, it is tasted on its youth.
From a farm of high environmental value, its harvest is manual, only in the morning to keep its freshness. It is raised on lees for 10 months. The lashing is regular. Its grape varieties 70% Sauvignon, 20% Sémillon and 10% Sauvignon Gris make this wine powerful, dry and fruity.
It is mainly served as an aperitif, with pork, poultry, lean fish or with a vegetarian dish.
Le Dada de Rouillac - 2018 White- AOC Pessac-Leognan
€19.20
VAT included
This white wine brings a nice freshness. Its mouth is frank, it is tasted on its youth.
From a farm of high environmental value, its harvest is manual, only in the morning to keep its freshness. It is raised on lees for 10 months. The lashing is regular. Its grape varieties 70% Sauvignon, 20% Sémillon and 10% Sauvignon Gris make this wine powerful, dry and fruity.
It is mainly served as an aperitif, with pork, poultry, lean fish or with a vegetarian dish.
Food and wine pairing: Appetizer, pork, poultry, lean fish or vegetarian dish.
Year: 2018
Taste: Dry white wine, very greedy and fruity.
Tasting: 12/14°C
Volume of alcohol: 13%
The Estate and the Vineyard
Historic estate, bequeathed by a King of France in the 17th century and shaped by Baron Haussmann. In 2009, Laurent CISNEROS fell in love with this property and the family became the owner. They then combine their passion for the field and for jumping horses.
Located in the south of the Bordeaux conurbation, the 36-hectare estate has the advantage of being in one piece. It is implanted on a ground of tertiary gravels and its temperate climate, with smooth and regular hygrometry, is particularly favorable to the vines.
F240513030
68 Items
Data sheet
- Région
- Bordeaux
- Millésime
- 2020
- Appelation
- AOC Pessac-Léognan
- Producteur
- Famille Laurent Cisneros
- Contenance
- 75 cl
- Conseils de service
- Entre 12° et 14°C
- Cépages
- Sauvignon, Sémillon et Sauvignon gris