Bouteille de champagne AYALA - Brut majeur

Champagne Ayala - Brut Majeur

VAT included

The Brut Majeur of the house Ayala is an elegant and fine champagne, which offers a delicate fruity touch

It is composed of three grape varieties: 40% Chardonnay, 40% Pinot Noir and 20% Pinot Meunier.

The nose is open and expressive, distinguished by delicate notes of citrus, flowers and white-fleshed fruits. On the palate, this champagne is well balanced between freshness and vinosity. It is fruity with a nice length.

The wine is precise, precisely dosed, without acidity, but with a slight minerality that gives it an aerial appearance.

Fruity and refreshing, this champagne with its pale yellow colour and straw hues will be filled with fragrances of Williams pears and white flowers. It will also satisfy your taste buds with its fine and numerous bubbles.


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Food and wine pairing: As an aperitif, fish, shellfish, poultry and cheese platter.

Taste: Champagne balanced and expressive.

Tasting: 7/9°

Volume of alcohol: 12%

The Estate and the Vineyard

The Ayala house founded in 1860 is located in Aÿ in the heart of the Champagne vineyards. It belongs to the company Ayala and Co subsidiary of the company Champagne Bollinger since 2005.

In 1855, Edmond de Ayala, son of a Colombian diplomat, went to the Viscount of Mareuil to learn how to make wine. There he met Gabrielle d'Albrecht, the viscount’s niece. They married in 1858 and Gabrielle brought the castle of Aÿ and magnificent vineyards as dowry. This is how the House was founded in 1860. The Ayala trademark was deposited at the Registry of the Commercial Court of Reims on November 5, 1875.

13 Items

Data sheet

Volume d'alcool
75 cl