This Brut Réserve champagne from Haton is made from a blend of three grape varieties: Chardonnay, Pinot Noir and Pinot Meunier.
After aging for at least three years, this cuvée delivers delicate fragrances of white peaches, citrus and orange blossoms. We also find notes of hazelnuts and sweet spices. These bubbles are fine and abundant.
For its vinification, it is fermented at 18°C in stainless steel tank in order to extract its flavors and maintain its quality. It is then aged on lees, malolactic fermentation and aging for three years to obtain a nice complexity.
It is ample and generous in the mouth, with a nice exchange on fresh fruit.