Champagne "R" de Ruinart Brut

Champagne "R" de Ruinart - Brut

VAT included

This champagne presents a sustained effervescence, with a very bright and clear color. The first nose is fine, fresh, fruity. It has notes of apricot, hazelnuts and almonds, as well as some floral and spicy notes. The second nose is brioche, biscuit. The palate is frank. It leaves guessed aromas of queen-claude and brugnon. Its finish is long and fresh, well dosed.

RUINART champagne is perfect for aperitif. It can also go with a light starter such as oysters and scallops, or a fish dish. It is also possible to offer it with a short ripening cheese.


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Food and wine pairing: As an aperitif, as a starter with oysters or scallops, or with a fish dish.

Taste: Complex champagne, well balanced with beautiful intensity.

Tasting: 6/8°

Volume of alcohol: 12%

The Estate and the Vineyard

RUINART is the oldest champagne house. The monk Dom Thierry Ruinart, contemporary of Louis XIV, tames the mundane life and the echoes of a new sparkling wine; not yet bearing the name of champagne. His nephew, Nicolas Ruinart wrote the founding act of the Maison Ruinart in 1729. It is the first in the world.

Three centuries later, the House continues to grow and become more refined, thanks to the special talents of each of the generations of the RUINART lineage.

Among the seven grape varieties authorized by the Appellation d'Origine Contrôlée Champagne, Chardonnay was chosen by the Maison Ruinart. Complex, it brings elegance and aromatic freshness. 

12 Items

Data sheet

75 cl
Conseils de service
Entre 6° et 8°C
Chardonnay, Pinot Noir et Pinot Meunier
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