The Rosé Extra champagne from Jean-Noël Haton was made from 45% Chardonnay, 35% Pinot Noir, 20% Pinot Meunier and 5% Pinot Noir vinified in red wine.
The nose is powerful. It is elegant with these aromas of old rose, raspberry, red currants and tangerine. On the palate, it is precise with a beautiful texture of Pinot Noir grain. These fragrances balance well with freshness.
Following an aging of 6 years, the Rosé Extra is very greedy. It is to be enjoyed around an aperitif or then pairs perfectly with a dessert such as a red fruit soup or macaroons with raspberry.