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The Extra Brut champagne of the house Jean-Noël Haton is born from the blend of 50% Chardonnay and 50% Pinot Noir, of which 5 to 7% are vinified undergrowth.
The nose has fresh aromas of redcurrant, peach, apricots and citrus such as grapefruit and orange. A complexity escapes thanks to spices and a touch of dried flowers.
It is a fresh and generous champagne with a lively finish, all in elegance and with a nice balance.
After aging from 6 to 8 years, the Extra Brut is powerful and delicate. It is a champagne of connoisseurs.
Food and wine pairing : As an aperitif, with fish or white meat.
Taste: Generous, well balanced and powerful champagne.
Tasting: 8/10°
Volume of alcohol: 12.5%
The Jean-Noël Haton champagne house produces champagnes according to traditional and methodical practices. It is an independent family farm located in Damery. It exists since 1928 and has its own vineyard in the best vintages across 18 hectares.
Awarded many times, the Haton House has experienced an incredible growth since the 1970s and continues to prove its excellent today.
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review
HATON IS A BRAND I HAVE KNOWN FOR MANY YEARS, AND AN EXCELLENT ONE AT THAT. (Translated review)