The Brut Blanc de Blancs champagne from Jean-Noël Haton is made from the blend of 100% Chardonnay, of which 5 to 7% is vinified under wood, having aged for at least 7 years.
The nose has fresh aromas of redcurrant, peach, apricots and citrus such as grapefruit and orange. A complexity escapes thanks to spices and a touch of dried flowers.
It is a fresh and generous champagne with a lively finish, all in elegance and with a nice balance.
After an aging period of 6 to 8 years, the Extra Brut Blanc de Blancs is powerful and delicate. It is a champagne of connoisseurs.