Food and wine pairing: Crustaceans, fish and white meats.
Taste: Aromas of tangerine, orange and lime.
Volume of alcohol: 14.5%
The Estate and the Vineyard
The Clos Saint Jean was created around 1900 by Edmond TACUSSEL. The estate remains family-run, now managed by Pascal and Vincent MAUREL.The estate covers 41 hectares on the clay-limestone plateau and slopes.
Soil cultivation is as natural as possible. The quality of the grapes and wine is therefore excellent.
This 2018 vintage is to be consumed between 2019 and 2027. It is pure and balanced thanks to the blend of white Grenache, Clairette and Roussane. Its purpose is freshness.