Food and wine pairing: Provençal beef stew, lamb navarin with zucchini, game in sauce.
Taste: this Vacqueyras is fleshy, dense and well developed, dominated by red fruits and a hint of smoke, beautiful structure maturity.
The Estate and the Vineyard
The estate is located in the Rhone Valley and more precisely in the valley of stones from which the appellation takes its name. It lies at the foot of the Dentelles de Montmirail.
The owners are committed to producing certified organic wines and to applying the principles of a biodynamic culture. It is with their hands that they harvest and watch over their vines. This way of life allows them to produce winning wines at the Concours Général Agricole de Paris in 2015 or at the prestigious 2013 Decanter competition.