Vin Jaune - Côtes du Jura AOC - Caveau des Jacobins - 2017

Pairing: A complex wine that pairs perfectly with rich and flavorful dishes. It is an ideal match for foods such as Comté cheese, foie gras, white meats in sauce, or poultry dishes, such as chicken with Vin Jaune and morel mushrooms. It also pairs wonderfully with more daring dishes like sauced fish or blue-veined cheeses.

Vintage: 2017

Taste: On the palate, this Vin Jaune is dry, powerful, with a great freshness. The flavors of dried fruits and nuts are prominent, accompanied by buttery and slightly oxidative notes, adding beautiful complexity. The texture is full, almost oily, with a fine acidity that brings liveliness despite its richness. The finish is long and persistent, marked by notes of hazelnut and beeswax. The aromatic profile is complex and characteristic of Vin Jaune, with aromas of dried fruits (almonds, walnuts), candied fruits (apricot, quince), and typical spicy and oxidative notes from its aging under the veil. Subtle touches of curry, undergrowth, and a slight curry scent offer a rich and fascinating olfactory profile.

The finish is clean and persistent, with beautiful minerality and dried fruit aromas that continue to evolve on the palate.

Serving Temperature: 10-12°C

The Estate and the Vineyard

The Caveau des Jacobins is a historic and iconic cellar located in the Jura region, at the heart of France. It is a place for the production and tasting of typical regional wines, including the Vin Jaune, one of the region's specialties. The name of this cellar is derived from the Jacobins, a religious order that played an important role in the region’s history, and it echoes the long-established winemaking traditions of the Jura.

Founded several centuries ago, it is now a place dedicated to preserving and passing on the winemaking traditions of the Jura. It represents a fusion of history, heritage, and winemaking expertise. The establishment is renowned for its traditional vinification methods and its commitment to producing wines that respect the authentic expression of the Jura terroir.

The Caveau des Jacobins is particularly famous for its Vin Jaune, a unique white wine made from the Savagnin grape. This wine is aged under a layer of yeast for several years in oak barrels, imparting characteristic oxidative aromas and great complexity. In addition to Vin Jaune, the cellar also produces other typical Jura wines, such as Arbois, Côtes du Jura, and both red and white wines made from various local grape varieties.

The Caveau des Jacobins is often housed in traditional stone buildings, with vaulted cellars and aging facilities that immerse visitors in a historical atmosphere. This authentic setting allows visitors to explore the winemaking process in a typical Jura environment while tasting the wines in ideal conditions.

The Caveau des Jacobins values winemaking tradition and respect for the terroir. It adopts reasoned, sometimes organic, viticulture practices aimed at preserving the richness and diversity of the local terroir. The establishment places particular emphasis on expressing the unique characteristics of the wines from this mountainous region, where humidity and heat play a crucial role, while striving for a balance between innovation and tradition in its production methods.

Tastings and Visits:

The Caveau des Jacobins tours of its winemaking and aging facilities, as well as tastings of its wines. These tastings are often accompanied by local food pairings, allowing visitors to experience the region’s products in harmony with the wines.

The Caveau des Jacobins is an emblematic place for wine lovers and history enthusiasts, especially for those who want to discover the wines of the Jura in an authentic and historically rich setting. Thanks to its commitment to quality and respect for the terroir, it offers a unique winemaking experience, both historical and sensory.