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Château Maucaillou 2022 is a red wine from the Moulis-en-Médoc appellation, located in the Bordeaux wine region. This wine benefits from the AOC (Appellation d'Origine Contrôlée) Moulis, which is recognized for producing balanced and elegant wines with typical Médoc characteristics.
Château Maucaillou is often made primarily from Merlot and Cabernet Sauvignon, with a small proportion of Petit Verdot, giving it a beautiful richness and aromatic complexity.
The 2022 vintage is still young, but it can be kept for a few years to further develop its aromas. It will be perfect for consumption between 2025 and 2030, depending on personal preferences.
A modern, well-balanced wine that truly reflects the characteristics of its terroir.
Pairing: This wine pairs perfectly with dishes such as grilled red meats, stews, or mature cheeses. Its structure and aromas make it an excellent companion for hearty meals.
Year: 2022
Taste: The attack is smooth, but the tannic structure quickly reveals itself, offering a well-structured wine with good length. The tannins are fine and well-integrated, providing a sensation of roundness. Aromas of black fruits and subtle woody nuances persist on the finish. It offers a complex aromatic bouquet, with notes of ripe red fruits (blackcurrant, raspberry) and subtle hints of spices and wood, typical of oak barrel aging.
Tasting Temperature: 16-18°C
Alcohol Volume: 13%
Ratings:
Parker: 87-89/100
J. Suckling: 91-92/100
Vinous - A. Galloni: 89-91/100
Château Maucaillou is a vineyard located in the Moulis-en-Médoc appellation, at the heart of the Médoc region in Bordeaux. This château is one of the emblematic estates of the appellation, known for its traditional craftsmanship, attention to detail, and the high quality of its wines.
History and Tradition: The estate takes its name from "Maucaillou," a term evoking a terroir of gravel and pebbles, characteristic of the region. Château Maucaillou has been owned by the Dourthe family since the 19th century, and over time, the estate has managed to preserve and develop the authenticity of its wines while modernizing its winemaking methods to meet the expectations of Bordeaux wine enthusiasts.
The Terroir: The estate spans approximately 30 hectares, with vines planted on gravelly, sandy soils typical of Moulis-en-Médoc. The terroir benefits from a temperate oceanic climate, with maritime influences that moderate the temperatures, creating an environment ideal for growing the classic Médoc grape varieties.
The Grape Varieties: Château Maucaillou primarily focuses on three grape varieties for the production of its wines:
Merlot: The dominant grape variety in this terroir, providing roundness, fruitiness, and smoothness.
Cabernet Sauvignon: Adds structure, power, and excellent aging potential.
Petit Verdot: Used in small quantities to add complexity and intensity to the wine.
Winemaking and Aging: The wines of Château Maucaillou are crafted with particular attention to every step of the process, blending traditional methods with modern technologies to ensure optimal extraction of aromas and tannins. The aging takes place in oak barrels, primarily new or one- to two-wine barrels, which imparts depth and a delicate woody note to the wines.
Domain Philosophy: Château Maucaillou focuses on quality and consistency, aiming to produce wines that faithfully reflect the terroir of Moulis-en-Médoc. The goal is to offer wines that are both accessible and refined, with great aging potential, while remaining enjoyable to drink in their youth.
The wines of Château Maucaillou are renowned for their balance, elegance, and aromatic complexity. They combine the fruitiness of Merlot with the structure of Cabernet Sauvignon, offering wines that are pleasant, harmonious, and true to the Médoc style.
Data sheet
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