Riserva Nustrale Quatuor Rouge 2021
Food Pairing: The Riserva Nustrale Quatuor pairs beautifully with roasted meats, grilled lamb, or a selection of charcuterie. It also complements aged cheeses such as Comté or Pecorino.
Vintage: 2021
Taste: This elegant, delicate, and concentrated red wine captivates with its aromas of ripe, jammy small fruits, accompanied by notes of smokiness and balsamic undertones. Its body is both digestible and well-structured, thanks to a harmonious tannic combination, and is enhanced by a long aging process in barrels. A balanced, indulgent wine that surprises with its liveliness and energetic finish!
Tasting Temperature: 16-18°C
Grapes: Niellucciu, Sciaccarellu, Grenache, and Syrah.
Riserva Nustrale Genovese Doux Blanc 2021
Food Pairing: Perfect with roasted carrots, exotic fruit panna cotta, or caramelized onion tart.
Vintage: 2021
Taste: The attack is broad, generously vivid, and fruity, with a voluminous mid-palate that brings in the tart structure of oxalis and fine, beautiful bitters, carried by the honeyed freshness and savory essence of the creamy nougat with almonds. It finishes with the bright vivacity of citrus fruits, and the infused finish soars on a long, saline, and intense note—delicious.
Tasting Temperature: 8-10°C
Aging Potential: 7 to 10 years
Riserva Nustrale Vermentinu Blanc 2021
Food Pairing: Enjoy it with truffle pâté en croûte, seafood casseroles, or aged goat cheeses.
Vintage: 2021
Taste: This remarkable Vermentinu stands out with a balance of fruity, vegetal, and bready notes, alongside a subtle minerality. Its complexity lies in its fine maturity and long cellar aging.
Tasting Temperature: 8-10°C
Aging Potential: 7 to 10 years
The Union of Associated Winemakers of Levant (UVAL) is the organization responsible for marketing the wines of the Marana Cooperative Winery, a group of producers founded in 1975 and located in Borgo, a town south of Bastia. The winery covers around 900 hectares of vineyards and includes about sixty winemakers spread along the eastern coast of Corsica. It offers branded wines and also produces wines for a select few private estates.
These soils, made up of limestone, clay, and colluvium, embody the very essence of the terroirs on the east coast of Corsica. To honor them, they are cultivated with care and dedication. The winemakers, driven by the desire to reveal the true expression of each grape variety, primarily use grapes sourced from carefully selected estates.
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