Anjou Rouge - AOC - Château Des Mines -2022

Food Pairing: This red wine is ideal for pairing with dishes such as grilled meats, poultry, hard cheeses, or terrines. It can also be enjoyed on its own as an aperitif, providing a simple and refreshing tasting experience.

Vintage: 2022

Taste: On the palate, the Anjou Rouge 2022 stands out with a beautiful roundness and pleasant freshness. The tannins are present but soft, offering a smooth and harmonious texture. The red fruit aromas from the nose are evident, accompanied by subtle spicy notes. The finish is pleasant, balanced, with a slight minerality and a fruity persistence. The nose is elegant and expressive, with fresh red fruit aromas such as cherry and raspberry, complemented by light spicy and vegetal notes that recall the Cabernet Franc grape variety. This aromatic bouquet is both fresh and intense.

Tasting Temperature: 15-16°C

Alcohol Volume: 12.5%

The Estate and the Vineyard

Domaine Guichoux Pierre Damien is a winery located in the Anjou wine region in the Loire Valley. This estate is renowned for the quality of its wines, particularly its reds, which are mainly crafted from the Cabernet Franc grape, typical of Anjou, as well as other varieties like Gamay and Chenin Blanc for the whites.

Pierre Damien is a passionate and committed winemaker who focuses on producing authentic wines that are respectful of the environment and the biodiversity of his terroir. Pierre Damien is dedicated to crafting wines that reflect the character of his plots and adhere to sustainable farming principles, with a move towards organic practices. He strives to maintain an artisanal approach while placing special emphasis on the quality of the harvest and meticulous winemaking.

The estate promotes a nature-friendly approach, with reasoned vineyard management. Special attention is given to preserving biodiversity and the local ecosystem. The farm is often in the process of transitioning to organic agriculture, which allows for the production of more natural wines in harmony with their surroundings.

Terroir and Vineyard:

The vines at Domaine Guichoux Pierre Damien are planted on diverse soils, often composed of schist, gravel, and sand—characteristic of the Anjou terroir. These soils promote sustainable viticulture, with controlled yields that result in high-quality grapes.

The estate favors methods of cultivation in integrated pest management, and the harvest is done by hand to ensure the selection of the best grapes. The terroir is beautifully expressed in the estate’s wines, with fruity, mineral, and often spicy aromas that testify to the place’s character.

The estate offers a range of red, white, and rosé wines. Among the red wines, Anjou Rouge and Saumur-Champigny are particularly appreciated. These wines are typical of Cabernet Franc, with aromas of red fruits, lovely freshness, and fine tannins. The Cabernet Franc grape produces wines that balance structure, fruitiness, and freshness, making them enjoyable to drink young while also having good aging potential.

The estate also offers white wines, notably from the Chenin Blanc grape, an emblematic variety of the Loire Valley, which produces wines that are balanced, fresh, and often slightly mineral.

Domaine Guichoux Pierre Damien is a thriving estate that combines tradition with innovation. With its respect for sustainable farming methods and its particular focus on quality, it has become a reference in Anjou. The wines from the estate are a beautiful representation of the richness and diversity of the Loire terroir, particularly appreciated for their freshness and balance.