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This Petit Chablis comes from the famous William Fèvre. Harvested by hand, with a stay of 8 to 10 months in small stainless steel tanks to preserve freshness, this Petit Chablis cultivates aromas of white flowers, with citrus notes on a mineral background. It is a light and dashing wine.
Its food and wine pairings are wide: oysters, seafood, fried eggs, omelets, andouillette, snails, cheeses (including goat cheese) and as an aperitif.
Petit Chablis - William Fèvre - 2023
€18.90
VAT included
This Petit Chablis comes from the famous William Fèvre. Harvested by hand, with a stay of 8 to 10 months in small stainless steel tanks to preserve freshness, this Petit Chablis cultivates aromas of white flowers, with citrus notes on a mineral background. It is a light and dashing wine.
Its food and wine pairings are wide: oysters, seafood, fried eggs, omelets, andouillette, snails, cheeses (including goat cheese) and as an aperitif.
Food and wine pairing: As an aperitif, fish/seafood, oysters.
Year: 2023
Taste: Aromas of flowers and citrus on a mineral background.
Tasting: 8-10°
Alcohol volume: 12.5%
The Estate and the Vineyard
William Févre declared his first harvest in 1959 on the family’s 7 hectares. This family has been present in the Chablis vineyard for more than 250 years. The estate grew over the years to become one of the largest in Chablis with 78 hectares, 15.9 of which are in Premier Cru and 15.2 in Grand Crus. It is now the property of Henriot houses and estates.
The appellation Petit Chablis is located in the Portlandien basement, and is somewhat different from other AOC vineyards, but still retains the spirit of freshness.
F2403041020
60 Items
Data sheet
- Région
- Bourgogne
- Millésime
- 2023
- Appelation
- AOC Petit Chablis
- Volume d'alcool
- 12%
- Contenance
- 75 cl
- Conseils de service
- Entre 8° et 12°C
- Conseils de conservation
- 3 à 5 ans
- Cépages
- Chardonnay
Reviews about this product
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ALAIN D.
Published Mar 28, 2024 at 10:12 am (Order date: Mar 20, 2024)Very good petit chablis. Drier and less perfume-saturated than the Chablis from the same producer. Surprisingly a little more expensive than the Chablis, no doubt due to the change of vintage. (Translated review)
