Brouilly - Château De Monternot - 2023 - PDO
€9.50
VAT included
Brouilly Château Monternot is a 100% gamay, poetic and subtle Beaujolais AOP. Favourites of Parisian brasseries, it has a firm and full-bodied appearance.
The nose first reveals aromas of red fruits, sliced strawberries and compote. In the palate, its freshness and its acid lightness with a melted tannin, gives it a good potential for keeping.
Service tip: The ideal temperature is between 14 and 17 degrees.
It will be eaten with a nice beef filet or a nice rib of beef. Grilled meats and cold cuts.
Food and wine pairing: poultry and white meat
Year: 2023
Taste: Fruity, with nice notes of red fruits, sliced strawberries and compote. In the palate, its freshness and its acid lightness with a melted tannin, gives it a good potential for keeping.
Tasting: 14° and 17°
Volume of alcohol: 13.5%
The Estate and the Vineyard
Located 35 kilometres from Lyon, the castle is near Mont Brouilly. Monternot Castle has existed for four generations. They are two twin brothers who currently farm twelve hectares of vines, aged between 10 and 101 years.
It practices an ecologically responsible culture with the use of organic products, with traditional winemaking improved by new techniques. This has given them many rewards in recent years.
F2405101
38 Items
Data sheet
- Région
- Beaujolais
- Millésime
- 2023
- Colour
- Red
- Volume d'alcool
- 13.5%
- Contenance
- 75 cl
- Conseils de service
- Entre 16 et 18°C
- Conseils de conservation
- Entre 5 et 8 ans
- Cépages
- Gamay
- Pays
- France