Brouilly - Château De Monternot - 2023 - PDO
€9.50
VAT included
Brouilly Château Monternot is a 100% gamay, poetic and subtle Beaujolais AOP. Favourites of Parisian brasseries, it has a firm and full-bodied appearance.
The nose first reveals aromas of red fruits, sliced strawberries and compote. In the palate, its freshness and its acid lightness with a melted tannin, gives it a good potential for keeping.
Service tip: The ideal temperature is between 14 and 17 degrees.
It will be eaten with a nice beef filet or a nice rib of beef. Grilled meats and cold cuts.
Food and wine pairing: poultry and white meat
Year: 2023
Taste: Fruity, with nice notes of red fruits, sliced strawberries and compote. In the palate, its freshness and its acid lightness with a melted tannin, gives it a good potential for keeping.
Tasting: 14° and 17°
Volume of alcohol: 13.5%
The Estate and the Vineyard
Château de Monternot is a wine estate located in Burgundy, a region renowned for producing exceptional wines. The estate, often associated with a rich history and traditional expertise, is situated within the Coteaux Bourguignons appellation and produces wines of high quality, well reflecting the local terroirs.
History and Heritage
The Château de Monternot has a long-standing tradition in viticulture, with origins dating back several centuries. The château itself is a historical landmark in the region, testifying to the importance of winemaking in this part of Burgundy. Over the years, the estate has been carefully maintained and developed to produce wines that reflect the richness and diversity of the Burgundy terroir.
Terroir and Viticulture
The estate benefits from an exceptional terroir, characterized by limestone and clay soils that are perfect for growing typical Burgundy grape varieties, particularly Chardonnay for white wines. The vines, often cultivated in a traditional manner, are meticulously maintained to ensure moderate yields and optimal quality.
The Château de Monternot prioritizes sustainable viticulture, respecting the environment and biodiversity, which allows them to produce wines that fully reflect the unique character of the region. This respect for the terroir is a key aspect of their winemaking process.
Production and Wines
The estate primarily produces white wines, though it is also known for its red wines. The Bourgogne Blanc - Château de Monternot is a typical example of their production: a fresh, elegant wine with a beautiful aromatic complexity. Production is limited, and each bottle reflects the skill and passion of the winemakers.
The wines of Château de Monternot are often characterized by their finesse, balance, and pure expression of the terroir. They are carefully vinified, with some cuvées aged in oak barrels, which imparts a beautiful structure and subtle notes of wood and vanilla.
Domain Philosophy
The philosophy of the Château de Monternot is based on the idea of producing wines that are in harmony with their natural environment while showcasing the unique potential of each harvest. This involves respectful winemaking, meticulous work in the vineyards, and attention to detail at every stage of production.
In summary, the Château de Monternot is a prestigious Burgundy estate, known for its quality wines that embody the authenticity and excellence of the Burgundy terroir.
F2405101
72 Items
Data sheet
- Région
- Beaujolais
- Millésime
- 2023
- Colour
- Red
- Volume d'alcool
- 13.5%
- Contenance
- 75 cl
- Conseils de service
- Entre 16 et 18°C
- Conseils de conservation
- Entre 5 et 8 ans
- Cépages
- Gamay
- Pays
- France
Reviews about this product
Show attestation
Reviews subject to control
1★
2★
3★
4★
5★
8/10
Based on 1
review
-
Well-structured but easy to drink (Translated review)