Food and wine pairing: Poultry, white meat, goat cheese or exotic cuisine.
Taste: Garnet red color, notes of red fruit, strawberry and raspberry aromas crushed with a touch of spices. A tender and tasty wine.
The Estate and the Vineyard
Christophe BAUDRY and Jean-Martin DUTOUR write a new page of their history by implanting themselves in the heart of Touraine. Their exploration of the terroirs dedicated to Sauvignon Blanc naturally led them to the Val de Cher where the expression of this grape variety is one of the most renowned.
They entrust the vineyard to Justine, Christophe’s daughter, who returns to her native region after exploring the vineyards of the world. She uses her know-how acquired in New Zealand, «the other country of Sauvignon», to reveal the subtleties of this grape variety, grown here according to the specifications of Organic Agriculture, in its preferred terroir.