Food and wine pairing: Red meats, charcuterie and cheeses.
Taste: Soft and round wine with fine and elegant tannins.
Volume of alcohol: 14%
Service tip: Serve at temperatures between 12 and 14 degrees.
The Estate and the Vineyard
The Henry Fessy estate has been a family business since 1888 that produces Beaujolais wines and has made them its specialty over the years.
Respectful of nature, the estate is concerned with traditional methods of pruning and grassing plots. This concern allows them to produce expressive wines with a unique character while offering quality products representative of the Beaujolais wines.