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The Champagne J.M. Gobillard et Fils Blanc de Noirs is a cuvée made exclusively from Pinot Noir, a black grape with white juice, typical of champagnes known as "Blanc de Noirs." This choice gives the wine a robust structure and aromatic richness, making it particularly well-suited to accompany flavorful dishes.
The J.M. Gobillard et Fils Blanc de Noirs received a score of 88/100 from Gault&Millau in 2025, highlighting its freshness, fruity and floral aromas, as well as its balanced palate.
In summary, the Champagne J.M. Gobillard et Fils Blanc de Noirs is an elegant and structured cuvée, ideal to accompany refined meals or to be enjoyed as an aperitif.
Pairing: This champagne pairs ideally with dishes such as offal, veal sweetbreads and kidneys, as well as quality poultry and white meats.
Taste: The palate is powerful and full-bodied, with a beautiful roundness and a pronounced structure. The fine bubbles and liveliness add a touch of elegance. Deep aromas of small red fruits, such as raspberry and blackberry, with floral notes reminiscent of heather flowers and fern.
Grape variety: 100% Pinot Noir.
Serving temperature: 7–8°C
Alcohol content: 12.5%
Champagne Gobillard et Fils is a family-owned house located in the heart of the Champagne region, in Hautvillers, the historic birthplace of champagne and its first bubbles. Known for its traditional expertise and innovative spirit, Gobillard et Fils produces elegant and refined cuvées that showcase the richness of the Champagne terroir.
The estate is committed to producing high-quality champagnes, where every step of the winemaking process is carried out with rigor and attention to detail. The wines are often characterized by a beautiful structure, lively freshness, and a harmonious balance between fruity aromas and floral notes.
Gobillard et Fils’ cuvées are well suited both as an aperitif and as an accompaniment to fine dishes, thanks to their vivacity and aromatic complexity. The house prioritizes excellence to offer an authentic and memorable tasting experience.
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