Food and wine pairing: As an aperitif, with poultry, fish in sauce and also with a dessert with fruit, or chocolate.
Taste: Very elegant, harmonious and refined champagne.
Tasting: Between 8 and 10°C.
Volume of alcohol: 12.5%
Grape varieties: Chardonnay and Pinot Noir
The Estate and the Vineyard
Located in the heart of Aÿ, one of the 17 Champagne villages classified as Grand Cru, the Maison Lallier continues and writes its history since 1906. The grandson of the founder, Mr René-James Lallier, began a new history in 1996, carrying out very important work of modernization of the winemaking tools. Then in 2004, a passionate Champenois, advised by great names of champagne, acquired the MAISON LALLIER, Mr Tribaut Francis.
Mr TRIBAUT, with his unquestionable knowledge and skills, has been able to bring finesse, freshness, purity and depth and intensity to the Maison Laller cuvées, especially with the Lallier cuvée R, the Maison’s flagship product.
The Lallier cuvées are known for their authentic expression of the richness of the most terroir champagne.