

The Blaye – Côtes de Bordeaux – Tour des Roches 2019 is a red wine from the Blaye – Côtes de Bordeaux appellation, crafted from a blend of 80% Merlot and 20% Cabernet Sauvignon. This wine stands out for its suppleness, elegance, and admirable structure, offering a rounded mouthfeel and perfectly integrated tannins. Sourced from young vines grown on clay-limestone soils, it is best enjoyed slightly chilled and can be cellared for 3 to 5 years to fully appreciate its qualities.
The Secret des Roches estate, founded by Valérie Germain and Sébastien Cazaux, emphasizes finesse, elegance, and indulgence, while honoring the regional winemaking expertise of the Blayais.
It is recommended to serve this wine at a temperature of 14 to 16°C (57 to 61°F) to fully appreciate its aromas.
Agreement: The Blaye – Côtes de Bordeaux – Tour des Roches 2020 pairs perfectly with meat dishes such as beef bourguignon, grilled meats, or aged cheeses. Its soft structure and aromatic profile make it an ideal companion for friendly and warm meals.
Year: 2019
Taste: The nose is expressive, revealing aromas of ripe red fruits, such as cherry and raspberry, accompanied by subtle notes of vanilla and light spicy touches. On the palate, the wine is smooth and elegant, with a round amplitude and perfectly integrated tannins, offering a pleasant and balanced tasting experience.
Tasting: 14/16°
Alcohol Volume: 13.5%
The Domaine Valérie Germain & Sébastien Cazaux is a wine estate located in Saint-Martin-Lacaussade, in the Blaye – Côtes de Bordeaux appellation, in the Gironde region. Since 2011, Valérie Germain, with 25 years of experience at the helm of an ancestral vineyard, has been sharing her passion with Sébastien Cazaux, a true enthusiast of the profession. Together, they have created the brand Secret des Roches, revealing unique wines that reflect the best terroirs of the Blayais.
The estate covers 26 hectares, primarily planted with Merlot, on clay-limestone soils. The vines benefit from a favorable microclimate, conducive to optimal grape maturation. The viticultural approach combines respect for the terroir with modern techniques, aiming to produce authentic and high-quality wines.
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