PERIGORD Rouge IGP - Clos Peyrelevade - Domaine du Haut Pécharmant - 2024

Food Pairing: This wine pairs well with red meats, game, aged cheeses, as well as dishes in sauce or grilled foods.

Taste: On the palate, the wine is often characterized by its roundness and smoothness. It has a nice tannic structure that gives it good aging potential, while remaining accessible and enjoyable when young. The nose of Clos Peyrelevade offers aromas of ripe red fruits (such as cherry, raspberry), accompanied by spicy and slightly woody nuances. Sometimes, you may also detect notes of violet and leather.

Serving Temperature: 16-18°C.

Alcohol Content: 13%

The estate and the vineyard

Domaine Clos Peyrelevade is a vineyard located in the Périgord region, in the heart of South-Western France, in the Dordogne department. The estate is renowned for its commitment to producing high-quality wines, crafted with care and respect for the terroir.

History and Philosophy: Clos Peyrelevade was founded with the aim of producing authentic and characterful wines. The estate emphasizes an environmentally-friendly approach to viticulture, favoring sustainable and reasoned cultivation methods. The goal is to produce wines that truly reflect the terroir of Périgord, while employing modern winemaking techniques to maximize quality.

The Terroir: The estate benefits from an exceptional terroir, located on sun-drenched hills with clay-limestone soils that are particularly well-suited for grape cultivation. These soils help produce grapes that are rich in flavors and aromas. The temperate, humid climate is also ideal for the development of red grape varieties, such as Merlot, Cabernet Sauvignon, and sometimes Cabernet Franc.

The Wines: The estate is primarily known for its red wines, though it also produces white and rosé wines. The wines are crafted with great respect for tradition, while incorporating modern winemaking techniques. Wines from Clos Peyrelevade are often characterized by their finesse, tannic structure, and fruity, woody, and spicy aromas.

Cultivation and Winemaking Methods: The estate prioritizes reasoned viticulture, meaning it takes care to avoid excessive use of chemicals while ensuring respectful soil management. The grapes are hand-harvested, allowing for the selection of the best fruit. The wines are then traditionally vinified with long macerations to extract aromas and tannins. Aging in oak barrels is also employed to impart woody notes and enhance the complexity of the wine.

The Welcome at the Estate: Domaine Clos Peyrelevade offers a pleasant experience for visitors, with wine tastings in a picturesque setting and a detailed presentation of viticulture and winemaking. It is an ideal place for wine lovers looking to discover the unique qualities of Périgord wines.

Conclusion: Domaine Clos Peyrelevade is a place where tradition and modernity meet to create high-quality wines. By showcasing its terroir and adhering to sustainable agricultural practices, the estate produces wines that reflect the richness and diversity of Périgord, while offering a unique experience for wine enthusiasts.