Food and wine pairing: fish and seafood. Many varieties of cheeses such as brie, vacherin, saint-nectaire, mont-d'or or beaufort and comté.
Taste: an aerial nose with citrus tones, white flowers and flint with notes of acacia. Then follows an aromatic mouth, chiseled and toasted notes.
Grape varieties: 100% Chardonnay
Volume of alcohol: 13.5%
The Estate and the Vineyard
Located 35 kilometres from Lyon, the castle is near Mont Brouilly. Monternot Castle has existed for four generations. They are two twin brothers who currently farm twelve hectares of vines, aged between 10 and 101 years.
It practices an ecologically responsible culture with the use of organic products, with traditional winemaking improved by new techniques. This has given them many rewards in recent years.