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This white Bergerac consists of a grape variety 50% Sauvignon, 40% Sémillon and 10% Sauvignon gris. It is raised on fine lees with periodic stick and undergoes a cold skin maceration between 30 and 40 hours. Its fermentation is thermoregulated at 18°C.
This winemaking brings a very aromatic nose where we can find notes of citrus and exotic fruits. It is a well balanced wine with a lot of freshness which will go well with seafood, fish and why not pies.
Château Le Tap - White 2019 - PDO Bergerac
€7.00
VAT included
This white Bergerac consists of a grape variety 50% Sauvignon, 40% Sémillon and 10% Sauvignon gris. It is raised on fine lees with periodic stick and undergoes a cold skin maceration between 30 and 40 hours. Its fermentation is thermoregulated at 18°C.
This winemaking brings a very aromatic nose where we can find notes of citrus and exotic fruits. It is a well balanced wine with a lot of freshness which will go well with seafood, fish and why not pies.
Food and wine pairing: Seafood, fish and pies.
Year: 2019
Taste: Aromatic notes of exotic fruits and citrus.
Tasting: 14-16°C
Alcohol volume: 13%
The Estate and the Vineyard
Olivier and Mireille Roches moved to Château Le Tap in 2001. This 14-hectare estate overlooks the Dordogne. The weather is often capricious, resulting in a loss of half of their crops in 2007. The couple therefore had to adapt to this problem with for example the night mechanical collection in order to benefit from a fresh harvest to optimize the fruity aromas.
F24010180
15 Items
Data sheet
- Région
- Sud Ouest
- Millésime
- 2019
- Contenance
- 75 cl
- Conseils de service
- Entre 16 et 18°C
- Cépages
- Sauvignon, Sémillon et Sauvignon gris