Château Le TAP Blanc 2019

Château Le Tap - White 2019 - PDO Bergerac

VAT included

This white Bergerac consists of a grape variety 50% Sauvignon, 40% Sémillon and 10% Sauvignon gris. It is raised on fine lees with periodic stick and undergoes a cold skin maceration between 30 and 40 hours. Its fermentation is thermoregulated at 18°C. 

This winemaking brings a very aromatic nose where we can find notes of citrus and exotic fruits. It is a well balanced wine with a lot of freshness which will go well with seafood, fish and why not pies.


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Food and wine pairing: Seafood, fish and pies.

Year: 2019

Taste: Aromatic notes of exotic fruits and citrus.

Tasting: 14-16°C

Alcohol volume: 13%

The Estate and the Vineyard

Olivier and Mireille Roches moved to Château Le Tap in 2001. This 14-hectare estate overlooks the Dordogne. The weather is often capricious, resulting in a loss of half of their crops in 2007. The couple therefore had to adapt to this problem with for example the night mechanical collection in order to benefit from a fresh harvest to optimize the fruity aromas. 

19 Items

Data sheet

Sud Ouest
75 cl
Conseils de service
Entre 16 et 18°C
Sauvignon, Sémillon et Sauvignon gris
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