Gros et Petit Manseng - UBY N°4 - 2018 - Côtes de Gascogne

UBY N°4 Gros et Petit Manseng - White 2020 - Côtes de Gascogne

VAT included

This wine from the South-West of France has exotic fruit notes such as passion fruit or pineapple. In the mouth, it is velvety and creamy, expressing a touch of candied fruit (quince and lemon).

It is excellent served fresh as an aperitif or with foie gras, a spicy or sweet-salty dish. Its holding potential is two years, but the best is to taste it now.

It is known for the mixture of these two grape varieties: 80% Gros Manseng and 20% Petit Manseng. Its vinification is its own: night harvest, skin maceration, pneumatic pressing, low temperature fermentation and ageing on fine lees. 


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Food and wine pairing:  Fresh as an aperitif, with foie gras, dishes spicy or sweet-salty.

Year: 2019

Taste: Notes of exotic fruits (passion fruit and pineapple), and aromas of candied fruits (quince and lemon). 

Tasting: 10°

Volume of alcohol: 11.5%

The Estate and the Vineyard

François Morel is the head of the UBY domain. He comes from a generation of Swiss winemakers and a line of Armagnacais winemakers. He expresses his passion through quality wines, while remaining in the simplicity and dynamism of the development of the family estate. 

A new cellar was built in 2012, guaranteeing the safety and development of the domain. The goal is to combine mastery and technicality. 

12 Items

Data sheet

Sud Ouest
IGP Côtes-de-Gascogne
Volume d'alcool
75 cl
Conseils de service
Entre 8° et 10°C
Gros Manseng et Petit Manseng
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