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Château Haut Selve is a dry white Graves wine produced by the LESGOURGUES family. It offers great aromatic persistence with subtle toasted notes and aromas of citrus, mint, and white flowers. Aged for 6 months in French and Austrian oak barrels, it reveals delicate, well-integrated oak character, showcasing a beautiful balance between acidity and roundness.
On the palate, the attack is fresh and smooth, with a subtle mineral touch brought by the Sémillon. This is a refined and delicate wine, perfect to pair with grilled fish or roasted poultry.
This 2023 Graves Blanc is a remarkable reflection of the estate’s signature style: elegance, balance, finesse, and a true expression of its terroir. A fresh, subtle, and elegant wine—ideal for sharing over a convivial meal or gifting for a special occasion.
A wine with good ageing potential, it can be cellared for 5 to 8 years.
Pairings: Chic aperitif, grilled fish, white fish in sauce, steamed fish, shellfish and crustaceans, poultry or white meats, world cuisine, soft cheeses.
Vintage: 2023
Tasting Notes: A fresh and smooth attack, with a remarkable balance between roundness and acidity. Beautiful minerality, with notes of vanilla, toasted bread, and occasionally saline or grilled nuances on the finish. Elegant, fruity, and sophisticated, combining citrus (lemon, grapefruit), white fruits, and white flowers, with a refined floral touch and subtle toasted oak.
Serving Temperature: 8–10°C
Alcohol Content: 13%
Grape Varieties: 50% Sauvignon Blanc / 10% Sauvignon Gris / 40% Sémillon
Awards: 91–92/100 – James Suckling
88–90/100 – Jeb Dunnuck
The Château Haut Selve is the only creation of the 21st century in Bordeaux. The objective is to create a large vineyard on the land of a very beautiful and great reputation, having been ravaged by phylloxera in the nineteenth century. Everything was created from the vineyard plantations to the creation of the winery.
The history of the Lesgourgues family begins in 1974. The 3rd generation, succeeding Maurice and Jean Jacques Lesgourgues, invested in domain management.
The Family now has five estates to its credit, four of which are fully owned, notably in the Graves, the Madiran, the Bas-Armagnac, as well as the Côtes de Blaye, in which the Family directs and controls commercial policy as well as winemaking.
Tradition and innovation are the key words that guide the family business.
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