FLEURIE AOP - Domaine Anita - Les Moriers - 2023

Food Pairing: This wine pairs perfectly with dishes such as, Grilled or sauced red meats (beef, lamb, duck), Aged cheeses (goat cheese, Comté, Gruyère), Saucy dishes like coq au vin or civet de gibier, Lighter dishes like composed salads or fine charcuterie

Vintage: 2023

Taste: On the palate, a wine with floral and spicy aromas right from its birth. This cuvée develops tannins of incredible flavor and finesse. Despite its young age, the vineyard, due to rigorous work, offers the grace of a great cru.

Tasting Temperature: 14-16°C

Alcohol Content: 14%

Serving Suggestion: Serve at a temperature between 12°C and 14°C.

Distinctions:

2021 : 95/100 JAMES SUCKLING

2021 : 92/100 WINE ENTHUSIAST

2020 : 93/100 JAMES SUCKLING

The Estate and the Vineyard

Domaine Anita is a winery located in the Beaujolais region, specifically in the Moulin-à-Vent AOP, one of the ten Crus of Beaujolais, at the heart of Burgundy, France. This estate is driven by a genuine passion for viticulture and is distinguished by its commitment to producing wines of exceptional quality, both elegant and expressive.

The Domaine Anita was founded by a passionate female winemaker who sought to combine tradition with modernity, creating wines that honor the terroir while adding a contemporary touch. The name of the estate, Anita, embodies the spirit of the winemaker, a personal connection to the land, and a dedicated effort to produce exceptional wines.

The estate benefits from an exceptional terroir, located on the steep slopes of Moulin-à-Vent, one of the most prestigious Crus in Beaujolais. The soils are primarily argilo-siliceous, providing ideal conditions for growing the Gamay grape, the only variety used to produce red wines in this appellation.

Domaine Anita places great importance on crafting authentic wines that reflect the distinctive character of Moulin-à-Vent while maintaining a modern touch. The focus is on quality rather than quantity, with every step of production carried out with great attention to detail.

The estate strives to create wines that express the purity of the fruit, the fineness of the tannins, and the complexity of the aromas, all while remaining accessible and enjoyable to drink, whether immediately or after several years of aging.