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This red Bergerac Château LE TAP is pure and authentic. Its deep red colour with ruby reflections shows the richness of its red fruits. It is very expressive on fruity and spicy. Its mouth is silky with coated tannins.
Its maceration lasts about thirty days with immersion of marc at the end of alcoholic fermentation. It is thermoregulated between 25°C and 30°C. Its breeding is 12 to 24 months.
It is a good partner of the cuisine of its region since it perfectly accompanies a cassoulet, a duck confit or ripened cheeses.
Château Le Tap - Rouge 2020 - PDO Bergerac
€8.30
VAT included
This red Bergerac Château LE TAP is pure and authentic. Its deep red colour with ruby reflections shows the richness of its red fruits. It is very expressive on fruity and spicy. Its mouth is silky with coated tannins.
Its maceration lasts about thirty days with immersion of marc at the end of alcoholic fermentation. It is thermoregulated between 25°C and 30°C. Its breeding is 12 to 24 months.
It is a good partner of the cuisine of its region since it perfectly accompanies a cassoulet, a duck confit or ripened cheeses.
Year: 2020
Tasting: 16-18°C
Alcohol volume: 13%
The Estate and the Vineyard
Olivier and Mireille Roches moved to Château Le Tap in 2001. This 14-hectare estate overlooks the Dordogne. The weather is often capricious, resulting in a loss of half of their crops in 2007. The couple therefore had to adapt to this problem with for example the night mechanical collection in order to benefit from a fresh harvest to optimize the fruity aromas.
F240101901
44 Items
Data sheet
- Région
- Sud Ouest
- Millésime
- 2020
- Colour
- Red
- Contenance
- 75 cl
- Conseils de service
- Entre 16 et 18°C
- Cépages
- Merlot et Malbec