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Muscat is probably the first grape variety introduced in Corsica by Phocaeans in the 6th century BC. The grapes are harvested by hand in mid-September by hand. the berries are candied on foot. Raised several years in the cellars, this muscat will reveal its secrets. Of an aromatic complexity with notes of gingerbread, orange peel, apricot, it is unquestionably the ideal companion of foie gras, cheese with marbled pasta.
Muscat Blanc Maestro - IGP Ile De Beauté - 50 cl
€14.90
VAT included
Muscat is probably the first grape variety introduced in Corsica by Phocaeans in the 6th century BC. The grapes are harvested by hand in mid-September by hand. the berries are candied on foot. Raised several years in the cellars, this muscat will reveal its secrets. Of an aromatic complexity with notes of gingerbread, orange peel, apricot, it is unquestionably the ideal companion of foie gras, cheese with marbled pasta.
Food and wine pairing: As an aperitif, cheeses and desserts.
Taste: Fruity and well balanced wine.
Tasting: 7/9°
Volume of alcohol: 11%
A beautiful dress of copper gold, clear and brilliant.
On the nose, as on the palate, it differs from the notes of gingerbread, orange peel, apricot and corner dough.
Wine from the only Muscat grape variety.
F240696502
Data sheet
- Région
- Corse
- Colour
- White
- Volume d'alcool
- 11%
- Contenance
- 50 cl