- New
Vouvray AOP - Traditional Method - Domaine Toussaint - Brut
€9.50
VAT included
The Vouvray Brut from Domaine Toussaint is made using the traditional method, also known as the Champagne method. This process involves a second fermentation in the bottle, giving the wine its fine bubbles and creamy texture. This method is particularly suited for high-quality sparkling wines, offering complexity and aromatic depth.
This Vouvray Brut is ideal for aperitifs, paired with canapés, foie gras, or seafood. It is an elegant wine, perfect for celebrating special occasions or enjoying convivial moments.
Pairing: This Vouvray Brut is ideal for aperitifs, accompanied by canapés, foie gras, or seafood. It can also pair well with fish dishes or fresh cheeses such as feta or goat cheese.
Taste: On the palate, this Vouvray Brut is slightly crisp, with a lovely freshness and a mineral backbone that highlights the unique character of the terroir. The fruity aromas reappear, with a delicate touch of citrus (lemon, grapefruit) and a subtle hazelnut note. The finish is long and refined, marked by a pleasant acidity and a slight roundness.
Tasting Temperature: 8/10°C
Alcohol Content: 12.5%
The Estate and the Vineyard
Domaine Toussaint is renowned for its expertise and passion for sustainable viticulture. The estate produces high-quality wines, with particular care given to preserving the terroir and employing traditional winemaking methods.
This Vouvray AOP Traditional Method Brut is an elegant wine, perfect for celebrating special occasions or enjoying convivial moments. The appellation is known for its white wines made from the Chenin Blanc grape, which is particularly suited to the terroirs of this region. Vouvray stands out for its wide diversity of styles, ranging from still wines to sparkling wines, with a broad range of sweetness levels.
F2408202B
60 Items
Data sheet
- Région
- Loire
- Appelation
- Colour
- White
- Producteur
- Volume d'alcool
- 12.5%
- Contenance
- 75 cl
- Conseils de service
- Entre 8° et 10°C