![Reuilly Blanc Mont Cocu - AOC - Domaine Mabillot - 2023](https://23vins.com/2856-large_default/reuilly-blanc-mont-cocu-aoc-domaine-mabillot-2023.jpg)
![Reuilly Blanc Mont Cocu - AOC - Domaine Mabillot - 2023](https://23vins.com/2856-large_default/reuilly-blanc-mont-cocu-aoc-domaine-mabillot-2023.jpg)
This Reuilly Blanc Mont-Cocu from Domaine Mabillot reveals itself gradually during tasting. Initially marked by lemon aromas, it blossoms with touches of white flowers in a gentle attack. Its liveliness, typical of Sancerre, imparts remarkable elegance and delicacy, distinguishing it from its neighbor Quincy by its unique character.
Pale yellow in color and very aromatic on the nose, Reuilly Blanc Mont-Cocu offers a fine intensity with notes of white and exotic fruits, small floral touches, and subtle citrus nuances.
On the palate, the attack is frank and fruity, offering tension, body, minerality, and a fine freshness with a lovely texture.
Pairing: Aperitif, Starters, Fish, Shellfish & Crustaceans, White Meats, Veal Fricassee, Rabbit in Cream, Grilled Shrimp.
Vintage: 2023
Taste: A supple and elegant wine, structured, well-balanced, and with a very pleasant length. It offers a fine intensity with notes of white and exotic fruits, small floral touches, and subtle citrus nuances. On the palate, the attack is frank and fruity, offering tension, body, minerality, and a fine freshness with a lovely texture.
Serving Temperature: 10/12°C
Alcohol Volume: 14.5%
The Domaine Mabillot is nestled in Sainte-Lizaigne, at the heart of the Reuilly appellation in the magnificent Loire Valley. Founded in the 1990s by Alain Mabillot, it is now passionately led by his sons, Matthieu and Renaud. The vineyard spans 8 hectares and is cultivated according to the principles of sustainable farming, highlighting the unique terroir of the region.
The Reuilly Blanc from Domaine Mabillot is crafted from the Sauvignon Blanc grape, meticulously harvested from a 5.5-hectare plot nestled between the Montcocu and Les Lignis sites. The grapes undergo gentle pressing, followed by 24 hours of cold settling to ensure optimal must clarification. Fermentation takes place in stainless steel tanks, after which the wine is aged on fine lees with regular stirring for 5 months, allowing it to develop complexity and generosity on the palate.
Data sheet
You might also like