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The Côte de Bœuf Rouge embodies a meticulously crafted blend of the noble Marselan and Syrah grape varieties. Harvested at perfect ripeness, the grapes are carefully picked with exquisite diligence, preserving their delicate aromas in carefully chosen harvesting conditions. This wine embodies an unparalleled strength and richness, captivating the discerning connoisseurs. As a French red wine, it stands out as an exceptional choice to accompany summer meals, offering a refreshing and exhilarating gustatory experience.
Côte de Boeuf – Syrah & Marselan – Gourmet père et Fils - 2023
€6.90
VAT included
The Côte de Bœuf Rouge embodies a meticulously crafted blend of the noble Marselan and Syrah grape varieties. Harvested at perfect ripeness, the grapes are carefully picked with exquisite diligence, preserving their delicate aromas in carefully chosen harvesting conditions. This wine embodies an unparalleled strength and richness, captivating the discerning connoisseurs. As a French red wine, it stands out as an exceptional choice to accompany summer meals, offering a refreshing and exhilarating gustatory experience.
Food and wine pairing: Grilled meats, poultry, veal and pork.
Year: 2023
Taste: Red fruits, delicious, pleasant and fresh.
Tasting: 17/18°
The Estate and the Vineyard
Don't miss the opportunity to savor this indispensable red wine, a symbol of the French way of life and the excellence of the Languedoc terroirs. Let yourself be carried away by this unique gustatory experience and relish every sip of the Côte du Boeuf Rouge IGP Languedoc Syrah Marselan.
Discover the Côte du Boeuf Rouge IGP Languedoc Syrah Marselan from Gourmet Père et Fils, a bottle that transports you to the heart of the vineyards of Languedoc-Roussillon, France. This subtle blend of Syrah and Marselan unveils a dark hue with violet reflections, heralding a captivating sensory experience.
This wine embodies the convivial spirit of sharing and pairs perfectly with festive moments among friends. Whether it's around a juicy beef rib, a tenderly roasted leg of lamb, or a veal stir-fry with mushrooms, it elevates each dish and transforms every gathering into a memorable experience. From artisanal charcuterie to flavorful cheeses, it adapts to all gourmet cravings.
From appetizers to dessert, this versatile red wine complements red meats, al dente pasta, and even red fruit desserts with flair. A must-have in your cellar, this beef rib, sourced from a selection of premium wines from the Languedoc region, achieves exceptional maturity thanks to its natural vinification and prolonged maceration. Its aging in French oak staves for the Syrah imparts an elegant structure and toasted notes, while the Marselan, aged with French oak shavings, adds an irresistible gourmet and vanilla touch. A true invitation to savor life's simple pleasures, to be shared among friends during warm and relaxed moments.
F24027604
220 Items
Data sheet
- Région
- Languedoc-Roussillon
- Millésime
- 2023
- Appelation
- IGP Pays d'OC
- Volume d'alcool
- 14%
- Contenance
- 75 cl
- Conseils de service
- Entre 16 et 18°C
- Conseils de conservation
- 3 à 5 ans
- Cépages
- Syrah & Marselan
- Pays
- France
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