Food and wine pairing: Fish, shellfish, white meats, tapas.
Taste: Very balanced, full-bodied, mineral with some freshness on fruits, strawberry and a hint of pepper.
The Estate and the Vineyard
The Chavet et fils estate is a house that has known 5 generations of farmers since 1870. It all started with Jacques Léger, who was involved in mixed cropping, which started with a few vines and then from generation to generation to develop this sector of activity. Located in the Rhône on several municipalities and on a total area of 17 hectares. It distributes their product throughout France and around the world.