Food and wine pairing: Lamb, beef, game and poultry.
Taste: Rich and powerful wine, dominated by black fruit aromas.
Volume of alcohol: 14%
The Estate and the Vineyard
This Margaux, raised in the commune of ARSAC, by Mr PORCHERON Philippe, is located on a terroir of 4 hectares of deep graves, in the middle of the Château Le Tertre and Monbrison.
The Clos Margalaine, is the second wine of the Château Marojallia, vinified in small quantities, in thermoregulated stainless steel vats, and aged in new French oak barrels.