Champagne Irroy extra brut

Champagne IRROY - Brut

VAT included

IRROY Extra Brut Champagne is made with a harmonious blend of these two grape varieties: 70% Pinot Noir and Pinot Meunier and 30% Chardonnay. The Extra-brut cuvée has a minimum aging of 30 months in the cellar and was created from grapes from 30 different crus.

It offers lively bubbles and an expressive nose of white flowers. On the palate, this champagne is very gourmet. This extra-brut cuvée enjoys a wonderful mineral balance.

It is a product with an excellent quality/price ratio.


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Food and wine pairing: With white meat and dessert.

Taste: Elegant and expressive nose of white flowers, greedy and precise in the mouth. 

Tasting: 8 / 10°

Volume of alcohol: 12%

The Estate and the Vineyard

IRROY was created in 1820. She is part of TAITTINGER, which gives her the advantage of having the same supplies and the same techniques as her well-known parent company. This cuvée remains however very different from the TAITTINGER champagnes, the brand shows a rejuvenated and resolutely modern image.

As far as the vineyard is concerned, the wines are selected mainly in the regions of the Champagne vineyard (Montagne de Reims, Vallée de l'Ardre, Sézannais, Vallée de la Marne and Côte des Bars). Both harvests are perfectly conducted at maturity.

Logo champagne Irroy

36 Items

Data sheet

Volume d'alcool
75 cl
Conseils de service
Entre 8° et 10°C
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