Côtes de Provence AOP Château de la Clapière - Cuvée La Violette - Cru Classé - Rosé - 2024

Pairing: Mediterranean and Asian cuisine. Fresh, spicy, and flavorful dishes such as lobster, spiny lobster, or coconut milk curry.

Vintage: 2024

Taste: Fruity and lively wine, elegant and refined, broad and silky.

Serving Temperature: 8–10°C

Alcohol Content: 13%

Grape Varieties: 39% Cinsault, 28% Grenache, 33% Syrah

The Estate and the Vineyard

In 1932, M. Fabre became passionate about Aumérade and bought the estate. For more than 90 years, Maison Fabre has been working in the field of wine and has become a reference thanks to their requirements and know-how. 

The Château de l'Aumérade belongs to the Domaine Fabre and represents the largest vineyard in the Var, making the Fabre family the first bottlers and founders of the Côtes de Provence.

The Sully Marie Christine cuvée is produced in one of the six estates of the family, among 300 hectares of vineyards in the heart of a vast clay-limestone plain.