Chardonnay - IGP Val de Loire - Domaine Henri Poiron & Fils - 2025

Chardonnay - IGP Val de Loire - Domaine Henri Poiron & Fils - 2025

€6.20
VAT included

This Chardonnay from Domaine Henri Poiron & Fils is produced using sustainable farming practices based on integrated pest management, with full respect for the environment. This approach is part of the Ariane network (Chamber of Agriculture of Loire-Atlantique).

This white wine is made from the Chardonnay grape variety, grown in the Loire Valley at the family estate Domaine Henri Poiron & Fils, located near Nantes.

The result is a very lively wine on the palate, with notes of sweet Golden apples and subtle hints of pear. The finish is lightly acidic, bringing freshness and balance. It pairs well with seafood starters, fish, shellfish, and white meats.

It has a cellaring potential of up to three years and is best served at a temperature of 10 to 12 °C.

The 2025 vintage reflects a typical Loire Valley Chardonnay style: fresh, fruity, and approachable, offering a vibrant palate with good tension and no heavy oak influence.

Médaille d'argent 2026.

Quantity

Food pairing: Very versatile, this wine pairs perfectly with grilled or lightly sauced fish, seafood (oysters, shrimp, mussels), white meats, as well as cold starters and mixed salads.

Vintage: 2025

Taste: This wine reveals aromas of white fruits such as apple (Golden type) and pear, sometimes complemented depending on the vintage by subtle exotic or riper notes like light pineapple, along with delicate floral hints. On the palate, the attack is smooth and fresh, offering a fine balance between roundness and vivacity, with a slightly acidic finish that brings a pleasant sensation of freshness.

Serving temperature: 7–8 °C

Alcohol content: 12%

The Estate and the Vineyard

The Domaine Henri Poiron is a family-run estate located in the heart of the Nantes wine region, between the Sèvre and Maine rivers in the Loire Valley. Founded several generations ago, it is rooted in a long winemaking tradition dating back to the 18th century, with the family also working as vine nurserymen since the late 19th century. Today, the estate is managed by Éric Poiron, who continues to uphold this expertise across approximately 35 hectares of vineyards.

The estate mainly produces Muscadet Sèvre-et-Maine sur Lie and Gros Plant du Pays Nantais, along with red, rosé, and a few white wines made from grape varieties such as Chardonnay and Sauvignon. The wines are crafted in a traditional style, with vinification in tanks—some of which are underground and date back to 1947—in order to preserve freshness and express the terroir.

The vineyards are planted on a variety of soils typical of the Nantes region, including schist, gneiss, and sandy-loam soils. These terroirs give rise to wines that are lively, mineral, and fresh, with a strong Loire identity.

The wines from the estate are generally characterized by great freshness, crisp and refreshing acidity, and aromas of citrus and white fruits. Muscadets often display a mineral and slightly saline edge. Some cuvées, aged for longer periods, can develop more roundness and complexity, with notes of honey, ripe fruit, and candied citrus.

In summary, Domaine Henri Poiron perfectly represents a traditional Muscadet estate, offering authentic, fresh, and approachable wines that faithfully reflect the terroir of the Nantes vineyard.

F2407813
60 Items

Data sheet

Région
Loire
Millésime
2025
Colour
White
Producteur
Domaine Henri Poiron & Fils
Volume d'alcool
12%
Contenance
75 cl
Conseils de service
Entre 6° et 8°C
Conseils de conservation
3 à 5 ans
Cépages
Chardonnay

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