St Amand Red – Domaine Tariquet – Côtes de Gascogne PGI – 2025

Food Pairing: This wine pairs perfectly with grilled meats, roasted chicken, guinea fowl, or lightly pink duck breast, thanks to its smoothness and fine tannins. It also complements everyday dishes like pasta, lasagna, or pizza, enhancing their generous flavors. With soft cheeses or sheep’s milk cheeses, its freshness balances richness beautifully. Finally, it’s ideal for convivial moments with tapas, charcuterie, or grilled vegetables.

Vintage: 2025

Tasting Notes: On the nose, it reveals aromas of red fruits, particularly cherry, accented by delicate spicy and floral notes, with a hint of violet from the Syrah. The palate is clean and lively, supported by silky, fine tannins that give it a supple texture. The finish is fresh with a subtle menthol touch, rounding off a perfectly balanced wine.

Serving Temperature: 16–18°C

Alcohol Volume: 11%

Grapes: 70% Pinot Noir, 30% Syrah

The Estate and the Vineyard

Domaine Tariquet is a family-owned wine estate located in the southwest of France, in Gascony, in the Gers department. It is particularly known for its fresh and aromatic white wines as well as for the production of Armagnac.

The estate has belonged to the Grassa family since 1912. Originally, it mainly produced Armagnac, a traditional brandy from the region. From the 1980s onward, the family developed the production of modern white wines, which quickly gained great popularity in France and internationally.

The estate is located near the village of Eauze, in the heart of the historic region of Gascony, which is known for its soils that are well suited for viticulture and its mild oceanic climate.

Domaine Tariquet owns around 1,100 hectares of vineyards, making it one of the largest family-owned estates in France. The grape varieties grown include Ugni Blanc, Colombard, Sauvignon Blanc, Chardonnay, Gros Manseng, and Petit Manseng. These varieties produce very fruity, lively, and aromatic wines that are often enjoyed while young.

Among the estate’s best-known wines are Classic (Ugni Blanc – Colombard), a fresh and light white wine; Premières Grives, a slightly sweet and highly aromatic white wine; Sauvignon, a lively wine with citrus notes; and Chardonnay, which is rounder and more structured.

Domaine Tariquet is known for its excellent value for money, its easy-to-drink wines, and a modern production style that still respects the terroir. Today, the estate exports its wines to more than 60 countries.

In summary, Domaine Tariquet is a large family estate in Gascony, famous for its aromatic white wines and its Armagnac, combining Gascon tradition with a modern approach to winemaking.