Premières Grives 2025 from Domaine Tariquet is a smooth and aromatic white wine from the IGP Côtes de Gascogne in the southwest of France. This emblematic cuvée is made from 100% Gros Manseng grapes, harvested at advanced ripeness in order to obtain grapes rich in sugar and aromas.
The name “Premières Grives” refers to the arrival of the first thrushes in autumn, which coincides with the beginning of the late harvest used to produce this wine. The Gros Manseng grapes are picked when they are very ripe, resulting in a wine that is both slightly sweet and very fresh.
This wine stands out for its balance between sweetness and freshness, making it very easy to drink and accessible. The 2025 vintage can be enjoyed young to appreciate its fruity aromas, but it can also be kept for a few years, during which it may develop more candied notes.
In summary, Premières Grives 2025 is an emblematic off-dry white wine from the southwest of France, generous, fruity, and elegant—perfect both as an aperitif and to accompany a meal or dessert.
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Pairing: Ideal to start a meal gently. Perfect with semi-cooked or pan-seared foie gras, creamy poultry dishes, or spicy foods such as curry or vegetable tagine. It also pairs well with blue-veined cheeses. Additionally, it can accompany desserts like crème brûlée, fresh fruit salad, or a vanilla mille-feuille.
Vintage: 2025
Tasting Notes: Intense aromas of ripe white and yellow fruits (peach, apricot), exotic fruits (pineapple, mango), and hints of citrus. The palate is full, generous, and indulgent, with vibrant freshness that enlivens the whole experience.
Serving Temperature: 10–12°C
Alcohol Content: 10.5%
Grape Variety: 100% Gros Manseng
Domaine Tariquet is a family-owned wine estate located in the southwest of France, in Gascony, in the Gers department. It is particularly known for its fresh and aromatic white wines as well as for the production of Armagnac.
The estate has belonged to the Grassa family since 1912. Originally, it mainly produced Armagnac, a traditional brandy from the region. From the 1980s onward, the family developed the production of modern white wines, which quickly gained great popularity in France and internationally.
The estate is located near the village of Eauze, in the heart of the historic region of Gascony, which is known for its soils that are well suited for viticulture and its mild oceanic climate.
Domaine Tariquet owns around 1,100 hectares of vineyards, making it one of the largest family-owned estates in France. The grape varieties grown include Ugni Blanc, Colombard, Sauvignon Blanc, Chardonnay, Gros Manseng, and Petit Manseng. These varieties produce very fruity, lively, and aromatic wines that are often enjoyed while young.
Among the estate’s best-known wines are Classic (Ugni Blanc – Colombard), a fresh and light white wine; Premières Grives, a slightly sweet and highly aromatic white wine; Sauvignon, a lively wine with citrus notes; and Chardonnay, which is rounder and more structured.
Domaine Tariquet is known for its excellent value for money, its easy-to-drink wines, and a modern production style that still respects the terroir. Today, the estate exports its wines to more than 60 countries.
In summary, Domaine Tariquet is a large family estate in Gascony, famous for its aromatic white wines and its Armagnac, combining Gascon tradition with a modern approach to winemaking.

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