The 2023 Pinot Noir from Domaine de Pellehaut is an elegant and refined red wine from the IGP Côtes de Gascogne, in the heart of Southwest France. This vintage stands out for its aromatic finesse, smoothness on the palate, and perfect balance between freshness and structure.
The Pinot Noir is made from a single grape variety, grown on the clay-limestone soils typical of Domaine de Pellehaut. Vinification follows natural and traditional methods using indigenous yeasts. Low-temperature fermentation preserves the fruit and the grape’s delicate character, while aging in stainless steel tanks ensures freshness and a fruity profile.
An elegant and fruity red wine with aromas of cherry, raspberry, and redcurrant, enhanced by subtle floral and spicy notes.
Food Pairing: Perfect with white meats, roast chicken, charcuterie dishes, or soft, mild cheeses.
Tasting Notes: On the nose, it reveals intense aromas of fresh red fruits such as cherry, raspberry, and redcurrant, complemented by delicate floral hints and a subtle touch of spice. On the palate, it opens smoothly and roundly, with fine, silky tannins that give structure without heaviness. The finish is harmonious, fresh, and persistent, making it ideal to enjoy now or alongside your favorite dishes.
Serving Temperature: 14–16°C
Alcohol Content: 12.5%
Domaine de Pellehaut is a renowned family-owned vineyard in the South-West of France, located in Montréal‑du‑Gers, in the heart of Gascony, a historic region known for Armagnac and Côtes de Gascogne wines. The estate has been owned by the Béraut family, who have lived in the region for over 300 years and have been winemakers for multiple generations.
The estate centers around the Château de Pellehaut, an 18th-century building overlooking vineyard-covered hills. The name "Pellehaut" dates back to Roman times, as evidenced by mosaics discovered nearby at the Villa of Séviac. Spanning 500 hectares, including 250 hectares of vineyards, the estate benefits from a varied terroir of clay-limestone soils, boulbènes, and other vine-friendly soils, with slopes reaching up to 180 meters in altitude.
Influenced by the Pyrenees, the climate provides optimal sunshine and moderate summer rainfall, ideal for vine cultivation. The vineyard practices traditional and sustainable viticulture, complemented by Blonde d’Aquitaine cattle breeding and cereal cultivation to maintain soil health and limit chemical fertilizers. The estate is certified High Environmental Value (HVE).
Domaine de Pellehaut produces a wide range of white, rosé, and red wines, from fresh, youthful wines meant for early consumption to more complex, structured cuvées. The main grape varieties include Gros Manseng, Petit Manseng, Chardonnay, Tannat, Merlot, Syrah, and Cabernet, depending on the cuvée. The white wines are distinguished by their freshness and aromatic intensity, rosés by their fruity notes, and reds by their structure and richness.
In addition to wines, the estate produces AOC Armagnacs, made from traditional grape varieties such as Ugni Blanc and Folle Blanche, with vintage stocks recognized for their quality both in France and internationally.
The wines and Armagnacs of Domaine de Pellehaut have received numerous awards, including at the Concours Général Agricole de Paris, and are featured in major guides such as Guide Hachette and Gault & Millau.
In short, Domaine de Pellehaut is a historic vineyard in Gascony that combines family tradition, environmental respect, product diversity, and internationally recognized quality in both wine and spirits.

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