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The Mercurey premier cru Clos des Barraults ruby red, composed of a 100% Pinot Noir grape variety.
Produced in the Michel Juillot estate in Mercurey, in the Côte Chalonnaise wine region of Burgundy. Thanks to its terroir, this wine enjoys a temperate and continental climate as well as a privileged clay-limestone soil.
This 2018 vintage falls under the appellation Mercurey and the denomination Premier Cru Clos des Barraults. It also has the labels AOC and AOP.
The richness of this vintage unfolds in the mouth, with a nice concentration, an important tannic weft and a very nice length with candied fruit flavors.
This Bourgogne red wine is an ideal accompaniment to traditional French dishes: poultry, pheasant or duck.
Clos des Barraults - Mercurey 1er Cru - Domaine Juillot - 2018
€28.50
VAT included
The Mercurey premier cru Clos des Barraults ruby red, composed of a 100% Pinot Noir grape variety.
Produced in the Michel Juillot estate in Mercurey, in the Côte Chalonnaise wine region of Burgundy. Thanks to its terroir, this wine enjoys a temperate and continental climate as well as a privileged clay-limestone soil.
This 2018 vintage falls under the appellation Mercurey and the denomination Premier Cru Clos des Barraults. It also has the labels AOC and AOP.
The richness of this vintage unfolds in the mouth, with a nice concentration, an important tannic weft and a very nice length with candied fruit flavors.
This Bourgogne red wine is an ideal accompaniment to traditional French dishes: poultry, pheasant or duck.
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Food and wine pairing: ideal to accompany traditional French cuisine.
Year: 2018
Taste: Aromas of candied fruits.
Tasting: 16°C
Volume of alcohol: 13.5%
The Estate and the Vineyard
The Michel Juillot estate is located in Burgundy, between the Côte Chalonnaise and the Côte de Beaune, in Mercurey.
It is the property of Laurent Juillot and has belonged to the family for four generations, making it a family business with historical know-how. This farm covers about thirty hectares of vineyards.
Within this vineyard, the harvest is manual and the selection of the reasons is done meticulously on the sorting table. Fermentation takes about 12 months in oak barrels.
F2405322110
Data sheet
- Région
- Bourgogne
- Millésime
- 2018
- Volume d'alcool
- 13.5%
- Contenance
- 75 cl
- Conseils de service
- 16°C
- Cépages
- Pinot Noir
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