The Belleruche and Petite Ruche gift set by M. Chapoutier brings together two of the Maison’s iconic cuvées, perfect for discovering the full richness and precision of the Rhône Valley terroirs. Presented in an elegant case, this duo offers a tasting experience balanced between freshness, fruit, and finesse.
Available in both red and white, Belleruche is one of the wines that best represents the Chapoutier know-how.
Red: a classic Grenache/Syrah blend, highly expressive, marked by aromas of red berries, sweet spices, and a smooth, indulgent palate.
White: lively and floral, combining white-fleshed fruit, citrus notes, and beautiful minerality.
From a prestigious terroir in the northern Rhône Valley, Petite Ruche offers a delicate and precise expression of the appellation.
Red (Syrah): notes of black fruits, violet, and white pepper, with an elegant, fresh, and finely structured palate.
For enthusiasts wishing to discover two hallmark expressions of M. Chapoutier’s wines.
Perfect as a gift, offering an elegant combination of quality, tradition, and the pleasure of tasting.
Food Pairings : Serve with charcuterie, herb-crusted rack of lamb, venison filet with sauce grand veneur, and sheep’s cheeses (such as Ossau-Iraty). Also pairs well with small game, cooked pork, soft cheeses, and goat cheese. Perfect to accompany meals ranging from Mediterranean cuisine to more refined dishes.
Tasting Notes :
Belleruche Red: a classic Grenache/Syrah blend, highly expressive, marked by aromas of red fruits, sweet spices, and a smooth, gourmet palate.
Belleruche White: lively and floral, combining white-fleshed fruit, citrus notes, and beautiful minerality.
Petite Ruche Red: notes of black fruits, violet, and white pepper, with an elegant, fresh, and finely structured palate.
Serving Temperature
Red wines: 16–18°C
White wine: 8–10°C
Alcohol Content:
Petite Ruche Red: 12.5%
Belleruche Red & Belleruche White: 13.5%
Estate and vineyard
At the end of the 1990s, Mr. Chapoutier took over the management of the family business, which has been established in the Rhône Valley since 1808. His goal was to promote biodynamic practices to produce wines with minerality and character. Thanks to this approach, he significantly improved the quality of his wines, which now age exceptionally well. The trading house has since enjoyed a period of prosperity, thanks to investments in other regions and countries, including Australia.
Michel Chapoutier is known for his enthusiasm and his passion for wine and life.

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