Champagne Lallier R.022 - Grand Cru AOC

Food Pairing: Ideal as an aperitif, and pairs beautifully with seafood, oysters, grilled langoustines, delicate fish dishes, or yellow-fruit desserts.

Taste Profile: Aromas of white flowers (acacia and hawthorn), fresh lemon, followed by notes of vineyard peach, apple, hazelnut, and acacia honey. On the palate, the attack is generous and intense, supported by vibrant freshness and remarkable finesse. The finish is long, elegant, and perfectly balanced.

Serving Temperature: 8-10°C 

Alcohol Content: 12.5% ABV.

Grape Varieties: 52% Chardonnay, 38% Pinot Noir, 10% Meunier.

80% of the blend comes from the 2022 harvest.

20% reserve wines (2019, 2020, and 2021).

Dosage: 7 g/L.

Minimum Aging: 36 months on lees.

The Estate and the Vineyard

Located in the heart of Aÿ, one of the 17 Champagne villages classified as Grand Cru, the Maison Lallier continues and writes its history since 1906. The grandson of the founder, Mr René-James Lallier, began a new history in 1996, carrying out very important work of modernization of the winemaking tools. Then in 2004, a passionate Champenois, advised by great names of champagne, acquired the MAISON LALLIER, Mr Tribaut Francis.

Mr TRIBAUT, with his unquestionable knowledge and skills, has been able to bring finesse, freshness, purity and depth and intensity to the Maison Laller cuvées, especially with the Lallier cuvée R, the Maison’s flagship product.

The Lallier cuvées are known for their authentic expression of the richness of the most terroir champagne.