Petit Chablis AOC - Maison Albert Bichot - 2024

Food and wine pairing: This Petit Chablis pairs perfectly with seafood (oysters, shrimp), grilled or raw fish such as sushi, light poultry dishes, and is also ideal enjoyed as an aperitif.

Year: 2024

Taste: The nose reveals aromas of white flowers (hawthorn, acacia) and citrus fruits such as lemon and grapefruit, complemented by subtle mineral notes (stone, flint), offering a fresh, delicate expression typical of northern Chardonnay. On the palate, the attack is lively and light, supported by bright acidity that brings tension and freshness, with a texture that is both supple and vibrant, finishing clean, mineral, and refreshing, in a balanced, precise, and easy-to-drink style.

Tasting: 10/12°

Alcohol volume: 12.5%

Estate and vineyard

Maison Albert Bichot is a major Burgundy wine house, founded in 1831 and today recognized as one of the region’s key players. This independent family-owned business, now run by the sixth generation, combines tradition and modernity in the crafting of its wines.

The house owns over 100 hectares of vineyards spread across several prestigious estates throughout Burgundy, notably in Chablis, the Côte de Nuits, the Côte de Beaune, and the southern part of the region. In addition to its own vineyards, Albert Bichot also carefully selects grapes from trusted partners, vinifying them with the same high standards.

The philosophy of Maison Albert Bichot is based on respect for the terroir, a pursuit of purity and elegance, and a strong commitment to sustainable and organic viticulture, with several estates certified organic.

Deeply involved in Burgundy’s wine heritage, the house is also a historic participant in the famous Vente des Hospices de Beaune, consistently being one of its main buyers, reflecting its dedication to the regional wine legacy.

In summary, Maison Albert Bichot embodies authentic Burgundy, combining family expertise, diverse terroirs, and uncompromising quality.