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The Bourgogne Passe-Tout-Grains AOC – Maison Albert Bichot – 2023 vintage is a typical Burgundy red wine that is approachable, fruity, and convivial. It is made from a blend of Pinot Noir and Gamay, offering a light to moderately structured style with low tannins and a vibrant fruit-forward profile. Designed to be enjoyed young, it is best consumed within two to three years after bottling.
The principle of this appellation lies in the complementarity of the grape varieties: Pinot Noir brings finesse and elegance, while Gamay adds fruitiness, suppleness, and a sense of easy-drinking charm.
This wine is produced by Maison Albert Bichot, a renowned Burgundy house that works with multiple terroirs across the region. The grapes are sourced notably from the Côte-d’Or as well as the southern part of Burgundy.
In summary, it is an easy-drinking wine that is fruity, fresh, and elegant, without heaviness.
Bourgogne Passe-Tout-Grains AOC - Maison Albert Bichot - 2023
€12.50
€11.25
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The Bourgogne Passe-Tout-Grains AOC – Maison Albert Bichot – 2023 vintage is a typical Burgundy red wine that is approachable, fruity, and convivial. It is made from a blend of Pinot Noir and Gamay, offering a light to moderately structured style with low tannins and a vibrant fruit-forward profile. Designed to be enjoyed young, it is best consumed within two to three years after bottling.
The principle of this appellation lies in the complementarity of the grape varieties: Pinot Noir brings finesse and elegance, while Gamay adds fruitiness, suppleness, and a sense of easy-drinking charm.
This wine is produced by Maison Albert Bichot, a renowned Burgundy house that works with multiple terroirs across the region. The grapes are sourced notably from the Côte-d’Or as well as the southern part of Burgundy.
In summary, it is an easy-drinking wine that is fruity, fresh, and elegant, without heaviness.
Food and wine pairing: To be served with charcuterie, skewers, eggs in red wine sauce (œufs en meurette), stuffed tomatoes, pan-seared salmon, zucchini tart, Burgundy fondue, roasted veal, escargots, poultry, and simple cheeses.
Year: 2023
Taste: A very expressive and fresh nose with dominant aromas of strawberry, raspberry, and red berries, enhanced by a subtle spicy touch, followed by a smooth and gourmet palate with a light, low-tannin texture, offering lovely freshness, a simple yet harmonious balance, and a clean finish marked by a delicate hint of blond tobacco.
Tasting: 15/16°
Alcohol volume: 12.5%
Estate and vineyard
Maison Albert Bichot is a major Burgundy wine house, founded in 1831 and today recognized as one of the region’s key players. This independent family-owned business, now run by the sixth generation, combines tradition and modernity in the crafting of its wines.
The house owns over 100 hectares of vineyards spread across several prestigious estates throughout Burgundy, notably in Chablis, the Côte de Nuits, the Côte de Beaune, and the southern part of the region. In addition to its own vineyards, Albert Bichot also carefully selects grapes from trusted partners, vinifying them with the same high standards.
The philosophy of Maison Albert Bichot is based on respect for the terroir, a pursuit of purity and elegance, and a strong commitment to sustainable and organic viticulture, with several estates certified organic.
Deeply involved in Burgundy’s wine heritage, the house is also a historic participant in the famous Vente des Hospices de Beaune, consistently being one of its main buyers, reflecting its dedication to the regional wine legacy.
In summary, Maison Albert Bichot embodies authentic Burgundy, combining family expertise, diverse terroirs, and uncompromising quality.
F2407740
47 Items
Data sheet
- Région
- Bourgogne
- Millésime
- 2023
- Appelation
- Bourgogne Passe-Tout- Grains AOC
- Colour
- Red
- Maison
- Albert Bichot
- Volume d'alcool
- 12.5%
- Contenance
- 75 cl
- Conseils de service
- Entre 14° et 15°C
- Conseils de conservation
- Entre 2 et 4 ans
- Cépages
- Pinot Noir et Gamay
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